I set up Lucy’s Kitchen in 2013 to develop my passion for food. I have always had a great love of cooking all my life, regularly entertaining friends for dinner which much food praise. After much persuasion from friends over the years I have decided to set up my own catering business from home and Lucy’s Kitchen seemed the perfect name! I have a great love of food and a good taste instinct for when food tastes great. The secret to my success with food is my great dedication to tasks, attention to detail and the use of good quality ingredients.
I have traded previously from a commercial kitchen with a small team of chefs. More recently however I have developed the buffet side of the business and continued in this direction catering from home. I’m open to all types of ‘foody’ ideas and am always willing to hear your thoughts and ideas for your event.